Recipe of the Week: Jumbo Bacon wrapped Shrimp

These bacon wrapped stuffed shrimp make awesome grilled appetizers.

It's such an easy recipe, use larger shrimp, in the 16-20 size, stuff with goat cheese, sprinkle a little garlic powder and some optional lemon pepper and wrap in prosciutto, pancetta or regular bacon.

As soon as they come off the grill drizzle them with a little balsamic vinegar.

See ya folks, it's been a slice. Time for me to take down the site and move on to newer pastures. Thanks for your support over the years.

-Ian

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Ian Bowen tasteofBBQ

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