Easy Shrimp Scampi recipe with Bruschetta

You'll be surprised at how quick and easy this shrimp scampi recipe is to make.

Use your favorite salad dressing for the liquid content (and flavor) and any packaged shredded Italian cheese blend.

The rest of the ingredients combine with the scampi in small oven-proof bowls to make one of the tastiest shrimp bruschetta appetizers going.

Cook the shrimp with the bruschetta mixture for about 10 minutes then add the shredded cheese - after it melts and is golden bubbly it's time to dig in!

This is close to being one of the best scampi recipe I've made but I'll let you decide.

The other scampi recipe is here if you want to compare.

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Home › Grilled Shrimp Recipes › Easy Shrimp Scampi Recipe

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Serves: 4

Prep time: 10 minutes

Cook time: 15 minutes

In-direct Heat: 425F

What you'll need:

• 1 lb raw, peeled de-veined shrimp (21-30 size)
  
  
• 2 tomatoes chopped
• 2 green onions chopped
• 2 cloves garlic minced
• 1 tablespoon crushed black pepper
• 1/4 cup of prepared salad dressing - Italian or Greek or Sun-dried Tomato


• 1 cup shredded Italian blend cheese

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Step 1:
Combine all the ingredients including the scampi but not the cheese in a small oven-proof bowl.

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Step 2:
Pre-heat the grill to 425F and set it up for indirect cooking.

Perhaps light one side and keep the other side unlit.

When heated, place the bowls on the BBQ and close the lid.

Cook 10 minutes or so until the shrimp scampi are pink and the sauce is bubbling.

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Step 3:
Cover the mixture with 1/4 cup shredded cheese in each bowl.

Close the lid and cook for another 5 minutes or until the cheese bubbles and is brown.

If you'd like to speed the process place the bowls under your oven broiler for several minutes at 500F.

Serve immediately with slices of a fresh baguette loaf.

Enjoy!

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You may also like these BBQ recipes...
Shrimp Scampi recipe	Easy Jalepeno Appetizer recipes	Easy Shrimp appetizers

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